LUNCH — LIMITED TIME
Until November 30, we are also open for lunch.
Teppanyaki at midday, with Mount Yotei outside the window.
LUNCH 12:00 — 15:00 （October 9 — November 30 only）
Lunch is served in two seatings, at 12:00 and 13:00, by reservation only (last order 14:00). Closed Wednesday and Thursday, as for dinner.
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MENU
Course meals cooked on the teppan, made mainly with Hokkaido ingredients and fresh vegetables from around Niseko.
Hokkaido wagyu, abalone, foie gras, lobster. The menu changes with the season.
DINNER 18:00 — 22:00 （closed Wednesday and Thursday）
Dinner until November 30
WINTER COURSES
December 1, 2026 — March 15, 2027
If you are visiting between December 1 and March 15, please choose from these winter courses.
DINNER 18:00 — 22:00 （December to February: closed Wednesday only ／ March: closed Wednesday and Thursday）
The dishes above are one example; the courses change. Please tell us about allergies when you book. All prices exclude tax; 10% consumption tax is added to the bill. We take cash only — no cards, IC or QR payment. Please come prepared.
ABOUT
We have made our home in Niseko for 27 years. UISGE opened in the autumn of 2021, built on everything I was given the chance to learn in Japanese and Western kitchens.
Uisge is an old word for the turning of water — rain, rivers, the sea, the water that circles through the air. People who lived close to nature held it as the source of life. We would like to keep that feeling here, with gratitude.
It is a small room. From the counter, and from the tables as well, you can watch the chef cook at the teppan while you eat.
Mt. Yotei is out the window, and on a clear night the sky fills with stars. Along with the colours on the plate, we hope you feel the season here in Niseko.
Manabu Ogawa, UISGE
RESERVATIONS
We are by reservation only. You can see what is open on the booking page below.
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Cancellation: we charge 50% of the course price for a cancellation the day before, and 100% on the day itself. Thank you for understanding.
OR CALL US
0136-44-2271Closed Wednesday and Thursday (December to February: Wednesday only) Japanese and English are both fine.
ACCESS
Two hours by car from Sapporo, fifteen minutes from Niseko Hirafu, two and a half hours from New Chitose Airport.
In winter, please check road conditions before you set out, and take care on the way.
FAQ
Can we come without a reservation?
We are by reservation only.
What payment do you take?
Cash only — no cards, IC or QR payment. Please come prepared.
Can you accommodate allergies?
Please tell us when you book, and we will accommodate what we can.
Is there parking?
We have space for three cars. If you are able to share a ride, it helps us a great deal.
Do you serve lunch?
Yes, from October 9 to November 30 only. Lunch is served in two seatings, at 12:00 and 13:00, by reservation only.
Can we smoke?
The restaurant is non-smoking throughout.
What is your cancellation policy?
We charge 50% of the course price for a cancellation the day before, and 100% on the day itself. If your plans change, please let us know as early as you can.
